The use of single- and two-stage continuous cultures under micro-aerated conditions for simultaneous consumption of xylose and glucose, and fermentation to ethanol by ethanologenic Escherichia coli strain MS04
Ethanol productionFermentationGlucoseResource efficiencyXyloseFermentation performance of these biomass hydrolysates is limited by the lack of industrially suitable organisms to convert both glucose and xylose efficiently. To resolve this issue, several methods have been suggested, e.g., co‐cultivation of ...
This article reviews current co-culture systems for fermenting mixtures of glucose and xylose to ethanol. Thirty-five co-culture systems that ferment either synthetic glucose and xylose mixture or various biomass hydrolysates are examined. Strain combinations, fermentation modes and conditions, and ferment...
cerevisiae) is a potential host candidate for industrial ethanol production due to its high fermentation activity, resistance to ethanol and robustness in the presence of compounds that inhibit fermentation. Significant efforts have been made over the past two decades to develop engineered S. cerevisiae...
Nanchangmycin (4), a NP formed from the fermentation of Streptomyces nanchangensis, can prevent the growth of gram-positive bacteria and also exhibit insecticidal properties. A study demonstrated that the compound could blocked the early stage of the lifecycle of ZIKV which is viral entry. ...
Two-stage hydrolysis of invasive algal feedstock for ethanol fermentation. J Integr Plant Biol. 2011;53(3):246–52. Article CAS Google Scholar Park JH, Hong JY, Jang HC, Oh SG, Kim SH, Yoon JJ, Kim YJ. Use of Gelidium amansii as a promising resource for bioethanol: a practical ...
Cetobacterium may consume ethanol via secondary fermentation, thereby regulating the transition from paradoxical anaerobism to aerobic respiration and playing a critical role in regulating the metabolic status of desert pupfish (Hillyard et al., 2020). Cetobacterium has been discovered in prior articles...
the engineered enzyme in terms of the amount of glucose released and ethanol yield was confirmed by saccharification and simultaneous saccharification and fermentation experiments using a wide range of plant biomass feedstocks. Our results not only experimentally confirm the structural basis of glucose ...
Overflow metabolism-caused acetate accumulation is a major problem that restricts industrial applications of various bacteria. 2,3-Butanediol (2,3-BD) synthesis in microorganisms is an ancient metabolic process with unidentified functions. We demonstrate
Ethyl alcohol fermentation breaks down glucose (or other simple sugars) into ethanol and carbon dioxide. This is the type of fermentation that yeasts... Learn more about this topic: Alcoholic Fermentation | Definition, Equation & Process