Chemical formula: C6H12O6. Synonyms: blood sugar; dextrose; corn sugar; d-Glucose; grape sugar. Properties of Glucose Glucose is a hexose monosaccharide. It is an organic compound. Its general chemical formula is C6H12O6. The molar mass of glucose is 180.156 g/mol. The melting point is 146 ...
L-Glucose is an organic compound with formula C6H12O6 or H—(C═O)—(CHOH)5—H, which is one of the aldohexose monosaccharides. L-glucose has a structure which is generally represented as follows: L-glucose is the L-isomer of glucose; that is, it is the enantiomer, or optical isomer...
organic acid salts. It is 5 times that of salt (inorganic salt), 2.6 times that of sodium malate, and 16.3 times that of sodium lactate. Sodium gluconate and potassium gluconate are used in food processing to adjust pH and improve food taste. Instead of salt processing into healthy low-...
Nucleic acids are chains of 5-carbon sugars linked by [{Blank}] bonds with an organic base protruding from each sugar. A) amino B) phosphodiester C) carboxyl D) phosphate Which of the following is not a monosaccharide? (a) Fructose (b) Ribose (c...
Glucose, organic compound, molecular formula C6H12O6. It is the most widely distributed and important monosaccharide in nature. It is a polyhydroxyaldehyde. Pure glucose is colorless crystal with sweet taste, but it is not as sweet as sucrose. It is easily soluble in water, slightl...
Protein is an organic macromolecule and the main participant of life activities. Therefore, protein plays an important role in the biodegradation of Mg alloys in human body. So far, many studies have been carried out to evaluate the effect of protein on the degradation rate of different magnesi...
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