Yourblood sugar levelshould naturally rise after you eat. Then, it dips a few hours later as insulin moves glucose into your cells. Between meals, a healthy blood sugar level is less than 100 milligrams per deciliter (mg/dL). This is called your fasting blood sugar level. But if you ha...
After you eat, your body breaks down the food or drink to be used for energy or stored for later use. Of the three macronutrients — carbohydrates, protein and fat — carbohydrates are the quickest to digest.1,2Carbohydrates are converted into glucose, which is one of your body’s main s...
摘要: We discuss a novel hypothesis: the effect size of postmeal exercise for attenuating postprandial glucose will be a function of the exercise bout vs. the size of the postprandial glucose response, specifically peak and duration of the postprandial glucose excursion....
A. If your blood glucose level was greater than 130 mg/dL, your provider will likely recommend you take another diabetes screening test that requires you to fast (not eat anything) before the test. During this second test, called the 100-gram oral glucose tolerance test, your blood glucose...
The levels of blood glucose depend in part on what you eat and when you eat. 血糖水平在某种程度上取决于饮食内容和时间。 柯林斯例句 展开全部 英英释义 Noun 1. a monosaccharide sugar that has several forms; an important source of physiological energy 同义词 sugar 行业词典 体育 葡萄糖 医学 D...
carbohydrate that consists of multiple glucose molecules attached together. Because the body converts the carbohydrates it consumes into glucose, potatoes are easily digested and have a high glycemic index, or the rate at which carbohydrates cause a rise in blood glucose levels after you eat ...
The OGTT identifies abnormalities in how the body handles glucose after a meal, often before the fasting blood glucose level becomes abnormal. It is important to eat and drink normally in the days before the OGTT. Patients must alert their physicians to any illnesses or medications being taken,...
Why do I develop lowblood glucoseafter a fancy restaurant meal? 问:为什么我会在饭店大餐之后出现低血糖 啊 ? 互联网 Second, the food you eat raises yourblood glucose. 其次低血糖后你补充摄入的食物会升高血糖. 互联网 The people also wore monitors that recordedblood glucoseevery 5 minutes. ...
If you measure sugar only postprandially (after you eat), eAG will be lower than meter sugar. If you measure sugar only preprandially (before you eat), eAG may be higher than meter sugar. This happens because the eAG represents an average of your glucose levels 24 hours a day and over...
in your blood stream giving you a high reading. There are some people out there that have readings up around 180 to 190 and that is high. So, you not so bad off. I was wondering if you eat something after you exercise and if so how does that affect your blood glucose levels later?