Global food losses and food waste FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2011 by Jenny Gustavsson Christel Cederberg Ulf Sonesson Swedish Institute for Food and Biotechnology (SIK) Gothenburg, Sweden and Robert van Otterdijk ...et al...
Globalf o o dlossesa n df o o dw a s t eStudy conducted for the International CongressSAVE FOOD!at Interpack2011Düsseldorf, Germanyextent , causes and preventionSAVE FOODAn initiative of Messe Düsseldorf in collaboration with FAOwww.save-food.orgRural Infrastructure and Agro-Industries Division...
Global food losses and food waste Studyconductedforthe InternationalCongress SAVEFOOD! atInterpack2011 Düsseldorf,Germany extent, causesand prevention SAVEFOOD AninitiativeofMesseDüsseldorfincollaborationwithFAO .save-food RuralInfrastructureandAgro-IndustriesDivision(AGS) FoodandAgricultureOrganizationoftheUnitedNa...
Lossesand waste of food are high in Arab countries with negative implications in terms of food security and agro-food system sustainability. Cereals are am... J Gustavsson,C Cederberg,U Sonesson,... 被引量: 1199发表: 2011年 Global Food Losses and Food Waste-FAO Report Global food losses an...
Global food losses and food waste Food and (全球粮食和食物垃圾食品和损失).pdf,Study conducted for the International Congress SAVE FOOD! at Interpack2011 Düsseldorf, Germany G l o b a l f o o d l o s s e s a n d f o o d w a s t e extent, causes and pr
摘要: Global food losses and food waste FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2011 by Jenny Gustavsson Christel Cederberg Ulf Sonesson Swedish Institute for Food and Biotechnology (SIK) Gothenburg, Sweden and Robert van Otterdijk ... 被引量: 1205 年份: 2011 收藏...
Food losses Food waste Food supply Resource use Global scale Food security 1. Introduction The world continues to face a challenge to feed its people sustainably (FAO, 2009, Pelletier and Tyedmers, 2010, Tilman et al., 2001); globally around one billion people are malnourished (e.g. Naylor...
FAO also produces data and information so that decision-makers can better understand where and how food losses and waste occur, and the agency is working with partners to measure the impact of food loss and waste reductions on food security and nutrition....
emissions were evaluated using a food trade model operating under the assumption that in 2007, developed regions, as defined by the FAO, would reduce food losses and waste by up to 50% during the stages of postharvest handling and storage, processing and packaging, distribution, and consumption....
FAOSTAT (Food and Agriculture Organization); http://faostat.fao.org Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R. & Meybeck, A. Global Food Losses and Food Waste—Extent, Causes and Prevention (Food and Agriculture Organization, 2011). Kummu, M. et al. Lost food, ...