Aquaculture Production (FishStatJ)Publication FAO Yearbook of Fishery and Aquaculture Statistics contains an array of tables of annual aquaculture production statistics in quantity and value, by country, species and environment for a time series of 10 years ending with the latest year for which ...
The main aquaculture economies are Vietnam, Indonesia, Philippines, Malaysia, and Myanmar. In 2015, the region’s farmed production accounted for about 54.9% of the region’s total fishery production by quantity and 40.6% by value. From 2011 to 2015, Southeast Asia’s total production from aqu...
While, the European region experienced significantly lower annual percentage change in aquaculture quantity, a difference of 3.78% compared to the Asian region. Furthermore, the study found that total aquaculture production was not positively correlated with eco-label certification. The study is ...
Baseline antimicrobial consumption and projected growth through 2030 were calculated by application of species-specific antimicrobial use coefficients to current and projected aquaculture production by species. We conducted a systematic review of peer-review and grey literature for antimicrobial use point preva...
Multi-use of offshore wind farms with low-trophic aquaculture could provide sustainable energy, nutritious seafood, and restorative ecosystem services through nutrients and carbon capture and utilization. In a transition zone between marine and brackish
The global agriculture, aquaculture, fishing and forestry (AAFF) energy system is subject to three unsustainable trends: (1) the approaching biophysical limits of AAFF; (2) the role of AAFF as a driver of environmental degradation; and (3) the long-term declining energy efficiency of AAFF ...
The general public, many conservationists and natural resource professionals in North America poorly understand the risks, benefits, and options of aquaculture production. Aquaculture is used for rearing many species of fish and shellfish for recreational and commercial fisheries enhancement, and as a to...
Iron:Iron is present in high quantity in Octopus meat. Only 100 grams of this meat will be sufficient for the daily requirement as suggested by health care experts. Protein:100 gram of Octopus contains 30 grams of protein. Octopus meat benefits in muscle growth and regeneration, it is a per...
“Aquaculture production is fast expanding and now accounts for over 50% of global seafood production,” said Timothy Kennedy, President & CEO of CAIA. “It is a critical path to feeding a growing global population..." Full Story » Trump’s Political Appointments: What They Mean for Commod...
Algae are already being used as bioreactors for yielding bio-products such as pharmaceuticals, nutraceuticals, cosmetics, pigments, algal-founded biomaterials, and feed aquaculture. Additionally, efforts are being made to make algae active for the production of bioenergy and biofuels. In May 2022, ...