This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed out the juice.
The recipe is a typical pound cake recipe with the lemon juice and lemon zest as extra ingredients. The sugar and butter were creamed until fluffy and then the eggs, vanilla extract, lemon zest and juice were added. The dry ingredients were afterwards added alternately with the sour cream. ...
Prepare the cake: Combine cake mix and gelatin mix in a large bowl. Add eggs, apricot nectar, oil, and lemon extract. Mix to combine, then beat on high speed for 3 minutes. Pour batter into the prepared tube pan. Bake in the preheated oven until a toothpick inserted into the cake co...
One of our favorite almond flour recipes is Jenny Lass' and Jodi Bager's Glazed Pound Cake. They were so kind to let me share it with you. It comes from their cookbook,Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner . Here it is: Jodi and Jenny's Glazed Pound Cake Recipe C...
Jump to recipe Even though this dessert looks like it came from your local donut shop, the oversized "donut" is actually a delicious glazed pound cake. This memorable cake is made with added leavening, which gives the dessert a cracked appearance similar to an old-fashioned donut. It is ...
Let’s take the initial “pound of each” recipe and tweak it a little. We want a cake that is still dense and solid, but not quite so brick-like. And also more moist and flavorful; the original is pretty bland and a little dry. What’s the best way to achieve this?
CAKE RECIPE HELP Cara, Premium Member, Says: “My mom baked your Almond Bundt Cake this weekend and it was DELICIOUS! What a great recipe…” INGREDIENTS Cake: 3 cups unbleached all-purpose flour; spoon into measuring cup and level to rim ...
While a recipe might call for several tablespoons of fresh lemon juice, one teaspoon of lemon extract is a lot. Can I use a different glaze or icing? Yes, you can add a different glaze or icing for these lemon cookies. The cookies are delicious without a glaze but if you want to ...
Lemon Bundt Cake Recipe Say hello to the cake that almost drove me INSANE! Seriously… I tested this cake 13 times in 2 weeks! I was so determined to get it right, and it took over a dozen experiments to get there. Some cakes were too dense, others too moist, while some cakes compl...
Jump to RecipeRate Recipe This post may contain affiliate links. Please read ourdisclosure policy. Yesterday was rough. Mostly because our wedding day was over, but also because I was so unbelievable hungover. I did the normal bride thing and forgot to actually eat my dinner AND CAKE (which...