Preheat the oven to 350°F. Spread the pecans in a pie plate or rimmed baking sheet and toast until they are fragrant and browned, about 8 minutes. Let the pecans cool, then finely chop. Transfer them to a medium bowl and stir in the brown sugar and cinnamon. Line 2 baking sheets ...
1.prepare small cookie sheet by lining it with with waxed paper,parchment,or plastic wrap.place in freezer. 2.gently melt coconut oil in a bowl placed in another bowl of warmed water. 3.add agave and cinnamon and mix well. 4.add pecans (or nut of choice,raisins,coconut etc…) and st...
Cinnamon Glazed Pecans Print This Recipe I have been making these sugared pecans since my kids were little. They were a favorite with everyone, especially my son. I would have to ration them and put out just a small bowl at a time or they would all be gone in less than an hour if ...
Spices. We’re using a mix of ground cinnamon, nutmeg and cloves to give the banana cookies a warm, cozy flavor. Glaze. The simple, delicious glaze is made with brown butter and powdered sugar. Top with chopped pecans for a yummy crunch. Pro tip: If your bananas aren’t quite ripe en...
How can I describe these maple glazed pecans? (Hold on, let me eat another one). They are extra nutty because they are toasted before glazing, a little sticky and just really good with a hint of a salty, maple sweetness. Maple pecans best made in a pan ...
Cinnamon Glazed Roasted Cashews and Lightly Salted Cashews in 4 Cone Pack Rated5.00out of 5 $18.99 Add to cartDetails Cinnamon Glazed Roasted Pecans and Lightly Salted Cashews in 4 Cone Pack $18.99 Add to cartDetails Cinnamon Glazed Roasted Almonds in 4 Cone Pack ...
Spread glaze over cooled cookies and immediately top with sprinkles or pecans if using after icing each cookie (glaze will begin to set quickly). Let rest at room temperature to allow glaze to set. Store in an airtight container. Notes *Note that some maple extracts have more coloring in ...
I took this to my mother in law's for a birthday celebration dinner and it was a hit with the adults and teen agers! I decided to add a sliced apple because I had one on hand. I also added a little butter in the sauce and sprinkled a few chopped pecans over it. So tasty! Read...
Combine the sugar and cinnamon in a bowl and sprinkle over the entire surface of the dough. Tightly roll the dough evenly into a log. Wrap the dough first in plastic wrap and then in foil. Refrigerate overnight to set up. The next day, combine the pecans, maple and melted butter in ...
Prepare the filling by combining melted butter, brown sugar, sugar & cinnamon in a small bowl & mixing with a fork Prepare the topping by melting brown sugar, butter &honeyin a saucepan. Remove from heat & add in pecans & bacon