1/3cup Directions Combine pecan halves and corn syrup, stirring to coat pecans. Line a 15- x 10-inch jellyroll pan with parchment paper or aluminum foil; coat with cooking spray. Arrange pecan halves in an even layer in pan.
You can serve these warm or at room temperature. They make a great side for any meal and are especially perfect for Thanksgiving. You might also like my Autumn Salad that mixes roasted sweet potatoes with apples, cranberries, candied pecans, and greens. So good! Make it a Yummy day!
Unlike other candied sweet potato recipes (like classicCandied Sweet Potatoes), these are not overly sweet. A shower of pecans on top adds toastiness, gourmet flair, and crunch. Diced apples balance the sweet potatoes in both flavor and texture. A pinch of cayenne makes them both spicy and ...
Orange and pecans are always a great flavor combination and this recipe is no exception. The nuts have a good orange flavor with just the right amount of sweetness and even a touch of bitterness from the marmalade that makes fresh and complex. I used cayenne, cumin and paprika, as well as...
2. In a large nonstick skillet, toast the walnuts over medium-high heat, stirring or shaking the pan constantly, until they are hot, about 5 minutes. Immediately add the nuts to the maple syrup and toss to coat. Stir in the spice mixture until the nuts are evenly coated. Spread the ...