Remove and rest the ham for 5 mins before lifting onto a serving board. Surround with the sticky shallots and bay for a festive garnish, if you like, and more mustard on the side. Recipe from Good Food magazine, December 2024 Comments, questions and tips Rate this recipeWhat is your ...
Find out how to cook the perfect glazed holiday ham recipe ahead of Christmas dinner! Get all the tips on shopping for and cooking a whole ham.
For this recipe, be sure not to purchase a pre-glazed ham; a second glaze may not adhere well and the final result may have unbalanced flavors. The glazes on packaged hams tend to be very salty, so we usually prefer homemade ones. ...
Roast the ham for 30 mins until glazed and just beginning to char around the edges. Leave to cool and serve warm or cold, decorated with the bay and orange wedges, if you like, along with my delicious green bean salad and your favourite chutney. RECIPE TIPS PICKLED RED ONION & GREEN BE...
Jump to recipeSavePrint Ingredients 1 6- to 8-pound fully cooked boneless ham 1 1/2 cups packed dark brown sugar 1 20-ounce can pineapple slices, drained, juice reserved (about 3/4 cup) 1/2 cup maraschino cherries, plus 1/4 cup juice from the jar 2 Tbsp. ...
If cooking a spiral-cut ham, wrap tightly in foil: If you use an already sliced (spiral cut) ham and if you don't wrap it tightly enough with foil, the outer areas can dry out. One Recipe, Two Glazes For this recipe, my friend Suzanne and I baked two hams, one with Suzanne's ...
"It's so fun to crack open a can of root beer and add it to the glaze. It provides liquid, sweetness, and flavor. Sometimes I use cola or even Dr Pepper!" — Ree Drummond
Root Beer-Glazed Ham By Ree DrummondPublished: Feb 24, 2014Yields: 16 Prep Time: 35 mins Total Time: 3 hrs 25 mins Cal/Serv: 259 Jump to recipeSavePrint "It's so fun to crack open a can of root beer and add it to the glaze. It provides liquid, sweetness, and flavor. Sometimes...
Jump to recipe Try your hand at this glazed ham, which is dressed in a bourbon-brown sugar glaze and served with homemade pineapple chutney. Wrapping the ham in foil produces a really juicy ham. Increasing the temperature during the last 20 minutes of cooking allows the glaze to caramelize...
We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.