Drop the donuts and donut holes into the hot oil using the paper to carefully lower them into the oil. Turn them over as soon as they are golden brown underneath, allow to cook on the other side then remove and place on a paper towel lined plate or baking sheet. Prepare the Glaze. ...
✅Yield: 12 donutsplus maybe 12 fried scrap pieces/”donut holes” Jump Straight to the Recipe Tasting Notes Let’s just get straight to the chase and look at the inside of these bad boys. These doughnuts are really pretty excellent, y’all. ...
So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut. Had to. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. They are light, yet cakey;...
11. Place donuts on individual foil/parchment paper and lay flat on a baking tray or plate 1/2 inch apart. Lightly flour a separate baking tray and place donut holes 1/2 inch apart from each other. Let them rise undisturbed in a warm place until double in size- 45 minutes to an hour...