Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray. Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenl...
Cook salmon on the preheated grill until easily flakes with a fork, 6 to 8 minutes per side. Combine water, rice wine vinegar, brown sugar, garlic, chili paste, ginger, and soy sauce in a small saucepan over medium heat; bring to a boil. Reduce heat to medium; simmer until barely th...
This article presents a recipe for cooking roasted salmon. Cold poached salmon can easily fall apart. Roasting salmon helps to keep its shape and texture. Place salmon on foil-lined baking sheet. Combine marinade and spread ...
Watch how to make this recipe. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool. Preheat grill to medium heat. Brush salmon with veg...
This Balsamic Glazed Salmon is easy to make, yet the end results are amazingly delicious! It's one of those impressive entrees that's sure to please.
Light a charcoal grill. Remove the salmon from the marinade. Pour the marinade into a small saucepan and boil over high heat until syrupy, about 3 minutes. Strain the glaze into a small bowl. Oil the grate and grill the salmon over moderately high heat for 6 minutes, rotating the steaks...
I’ve eaten soy-glazed fried chicken and salmon teriyaki in many different restaurants and it never occurred to me until recently to make this Asian glaze at home. This recipe is a very quick Asian sauce that I can keep in my fridge to add to so many different dishes whenever I need an...
This miso glaze is perfect for fish like salmon, tofu or vegetables! The savory umami is off the charts, making each bite irresistible. Save this recipe! Get this sent to your inbox, plus get new recipes from us every week! Email* ...
Spread an equal portion of the butter mixture over the top of each salmon fillet. Season with salt and pepper to taste and then transfer to the roasting pan. Place in the preheated oven and roast just until the fish is barely cooked through and the top is glazed, about 20 minutes. Remo...
Slow Roasted Salmon Side garnished with chopped Zeytoon Parvardeh. What is Zeytoon Parvardeh, you ask? It’s a famous Persian marinated whole-olive appetizer! Here I’ve chopped the olives to… Read More » Ricotta Pork Meatballs This tender pork n’ veal ricotta meatball recipe is baked ...