The herb glaze can be doubled or tripled with no issues if you would like to use this on a whole turkey! 🙂 I like to use the turkey drum for this recipe, but you can definitely use the thigh or breast as well. You can also substitute chicken in place of the turkey legs as we...
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If you Google methods of keeping aturkeymoist during roasting, dozens of suggestions will pop up ranging from brining the bird to stuffing it with fruit to rubbing the breasts with herbed butter. While all of these may have merit for different reasons, wrapping your turkey in bacon is one o...
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These fall harvest Italian-style onions are a treat for holiday dinners atop roast prime rib, alongside a turkey breast, or as a side dish for pork chops. Pronounced Chip-OH-lee-knee, they are sometimes referred to as the classy onions! This elegant side dish would be a memorable addition...
rod in its cavity and allowing the juices to run out into the baking pan. The juices are still a little reddish brown so I know it’s not quite done. The juices in the cavity will run clear when the chicken is finished. (I wouldn’t suggest trying this trick with a turkey). ...
Carefully loosen the skin of the turkey towards the front of the breast. Using the handle of a wooden spoon, gently slide lemon slices under skin on both sides of turkey. Place turkey breast-side up on wire rack in shallow roasting pan. Insert meat thermometer into the thickest part of ...