A dead, two year old, male, non-descript turkey was submitted for postmortem examination at the Avian Disease Laboratory, Veterinary College and Research Institute Campus, Namakkal. The clinical signs reported by the owner were progressive loss of appetite, lethargy, weakness, constipation, weight ...
Live performance to 96 d was compared for 1,584 turkey toms reared on diets containing four levels of whole barley and two levels of insoluble grit (0 or 9... CD Bennett,HL Classen,K Schwean,... - 《Poultry Science》 被引量: 88发表: 2002年 Grit Use by Birds The importance of grit...
Karakaya, A.S. Babaoğlu Proximate compositions, fatty acids and mineral contents of chicken and turkey gizzards, and textural properties after tenderization with proteolytic enzymes J. Food Process Preserv. (2021) Google Scholar [5] M. Costantini, V. Ferrante, M. Guarino, J. Bacenetti ...
(Turkey gizzard)The myofibrillar form of smooth-muscle myosin light-chain phosphatase (MLCP) was isolated from turkey gizzards. The enzyme was extracted from washed myofibrils and purified by affinity chromatography on a column of thiophosphorylated myosin 20 kDa light-chain (LC20). The purified ...
Chromatography of turkey gizzard extract on Sephacryl S-300 has been shown to fractionate the various smooth muscle phosphatases. We have previously reported the purification and characterization of three of these enzymes, termed smooth muscle phosphatase (SMP)-I, -II, and -IV. Recently, we have ...
Sedimentation equilibrium and velocity studies were performed with turkey gizzard myosin light chain kinase (MLCK) and telokin, a small protein apparently corresponding to the sequence of the COOH-terminal end of MLCK. The measurements carried out with MLCK give values for the monomer molecular weight...
A Mg2+-dependent phosphatase has been purified to apparent homogeneity from turkey gizzard smooth muscle. The enzyme has a Mr = 43,000 as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and 44,500 as determined by sedimentation equilibrium centrifugation under nondenaturing ...
Vancamperolle K, Gimona M, Herzog M, Van Damme J, Vander-kerkhove J and Small VJ (1990) Isolation and sequence of a tropomyosin-binding fragment of turkey gizzard calponin. FEBS Lett 274 : 146–150.Vancompernolle K, Gimona M, Herzog M, Vandamme J, Vandekerckhove J and Small V (...
A phosphoprotein phosphatase that dephosphorylates smooth muscle myosin has been purified to apparent homogeneity from turkey gizzards. Smooth muscle phosphatase (SMP) IV has a molecular weight of 150,000 as determined by gel filtration on a Sephadex G-200 column and is composed of two subunits (...
Atici, C. Food Safety Regulations and Export Responses of Developing Countries: The Case of Turkey's Fig and Hazelnut Exports; Research Working Paper No. 39; Food and Agriculture Organization of the United Nations: Rome, Italy, 2013; pp. 1–14. 25. Rastogi, S.; Dwivedi, P.D.; Khanna...