PENINGKATAN PENGETAHUAN ANAK SD MELALUI EDUKASI GIZI TENTANG MAKANAN JAJANAN SEHAT DAN GIZI SEIMBANG DENGAN MEDIA BUKU CERITA BERGAMBAR DI SD TIYARAN 01 DAN 03 SUKOHARJOThere are so many snack that sold at the school that has a high risk for the health. Range from snak that consume by ...
Method: This was a descriptive-qualitative research with case study method based on Guideline of Proportional Nutrition (Pedoman Gizi Seimbang, PGS) issued by the Ministry of Health in 2014 and was held in Posyandu Balita Kerten, Surakarta, Central Java. The study was done by examining a ...