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Several years ago, I wrote a book, calledThe One You Hate, about rival aides falling in love during a presidential campaign. Someone who had been a real senior campaign aide reached out to me and said, “Hey, so do I know you? Who did you work for? Because every single detail is a...
These are my favorite Japanese mushrooms, I love their hearty, meaty texture and sometimes I even use these mushrooms as a meat substitute. I like to slice these mushrooms into 1/4-inch slices and then pan fry them with a little butter, mirin and soy. (I’ll post a recipe up later t...
While meat lovers look forward to summer barbecues, many people might be looking for a vegetarian option. With their high protein content, black beans lend meaty substance to veggie burgers. Too often, though, the patties turn to mush. So for this recipe from our bo...
Try this silky smooth puréed soup when you need a hug in a bowl. "This was so good that I didn't want anyone else to eat it but me! I made it for my roommates and they all raved." – JESIJEAN View Recipe 16of 21 Lentil Soup with Lemon ...
However, I am a HUGE fan of any dish that combines cashews and chicken, so I just had to make the Thai basil recipe last night for dinner. It was sooo good! Even a realative novice like me can cook it, and my husband and picky children were fans of the meal. I will definitely ...
Vegan Breakfast Sausage Recipe (made from OATMEAL!) Have you been craving sausage for breakfast? But want to eat vegetarian or plant-based? Would you believe me if I told you you could make Read More » Meatless Main Dish Vegetarian Chili (for the Meat lover!) ...
Will bribes, threats or flattery get me that recipe? Name your price! I’ll be your best friend forever if you hook me up with instructions for making this! 9. Mind fixing me a plate too? Politely ask them to serve you some if they’ve prepared or dished out t...
3) Yes, please email me. Thanks for this great opportunity to receive a vintage bottle of Miss Dior, the perfume that Christian Dior named for his beloved sister, Catherine. I just learned this from reading the book by Justine Picardie, Miss Dior, A Wartime Story of Courage and Couture. ...
Jump to Recipe Like most Indians I tend to make a selection of chutneys and pickles to serve with our food. I remember my mum and MIL coming up with different variations of chutneys and raitas depending on what was available at the time. I too tend to make chutneys out of whatever ...