Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She publishe...
Have bookmarked many recipes on your blog to try out this week, thank you!:)x Christy {The Girl Who Ate Everything} — Sun, 09 Feb 2014 @ 23:34:04 EST Reply You’re welcome Cara. Enjoy! Amanda — Wed, 01 Jan 2014 @ 09:30:09 EST Reply This look really really nice! Jenny...
Once upon a time there was a little squirt who charmed everyone with his infectious smile and adult like wit. Now he is a 14 year old high school kid in Canada. Once upon a time he would order his own mac and cheese at every restaurant. Now he orders steak and eats sushi. Once upo...
,Recipes,Uncategorized #IslandFlavor: Pastelón, Puerto Rican Shepherd’s Pie What I love the most about social media is that it allows me to connect with people that I would never have met otherwise and my ABSOLUTE FAVORITE is getting a message from another Boricua who feels as strongly abou...
,Recipes,Uncategorized #IslandFlavor: Pastelón, Puerto Rican Shepherd’s Pie What I love the most about social media is that it allows me to connect with people that I would never have met otherwise and my ABSOLUTE FAVORITE is getting a message from another Boricua who feels as strongly abou...
6) Melissa’s passion for food oozes out of each description for the recipes and you get so excited about making them. Julia Child would be proud. The 3 of us used phrases such as “Did you hug your copy of the book?”, “This made me hump the air”, “Jazz hands”, “Best mea...
and I really dislike the way they did the sale this year. It doesn’t benefit bloggers who can shop early OR consumers. I got almost everything I’d planned on (mostly because I didn’t want the “big” items – I got a pair of booties, a pair of hiking boots, a candle, and ...
that I raced back to Whole Foods to get another watermelon to dry. When I dry fruit I never add sugar to it. I see many recipes that do and I never understand why. There really isn’t a need to. In fact, the watermelon I chose was not at all that sweet in its natural form,...
thanks to plated i have been cooking a ton, but i want to try out some of these recipes my love for these boots is endless (but it will not be fulfilled anytime soon) i will be making these (along with some drinks and bites) for saint patrick’s festivities ...
Oh, that? NBD – just a shot of the metal bowl of my rice cooker where I dumped everything in and stirred it all together. Okay, I’m almost done here (lazy girl wants to get another coffee and eat it with anotherchocolate chip cookiebecause sometimes that’s what she eats for break...