2.(Plants) the root of either of these plants or a substance obtained from the roots, believed to possess stimulant, tonic, and energy-giving properties [C17: from Mandarin Chinesejen shen,fromjenman (from a resemblance of the roots to human legs) +shenginseng] ...
: a Chinese perennial herb (Panax ginseng synonym P. schinseng of the family Araliaceae, the ginseng family) having five leaflets on each leaf, scarlet berries, and an aromatic root used in herbal medicine especially in eastern Asia b : any of several plants related to ginseng especially...
red ginseng root 产品种类 单一型香料和香草 类型 干燥的 加工工艺 原料纤维 形状 片状 颜色 red 单件重量 (千克) 1 品牌 Shining Herb Product Name red ginseng root Certification ISO, QS 包装和发货信息 Packaging Details 纸箱里。 Port Tianjin 供应能力 供应能力 300.0 千克 per Day 展开 交货...
Chinese yam, and Ginseng root. shanghai.ufh.com.cn 1.为保存阳气,可多食羊肉、牛肉、虾、乌鸡、红薯、山 药、 和人 参。 shanghai.ufh.com.cn NouriFusion® Eye Gel lets you target this area with ginseng and soothing cucumber extract to refresh and revive tired eyes, [...] products...
An event focusing on the industrialization of traditional Chinese medicinal ginseng was held in Beijing. Deals worth $809 million were made for the city of Tonghua, a major ginseng producer in Jilin Province. In traditional Chinese medicine, the ginseng root is believed to be benefi...
Ginseng root has been utilized for thousands of years in China, Korea and Japan as an important drug in Chinese medicine. Chemical researches on Ginseng root have been reported by a number of investigators (1-8), especially Shibata and his co-workers have investigated the chemical structure of...
There have been more than 300 original papers in Chinese and in English during the last 10 years in China. This review paper summarizes some achievements from some of these published papers. Twenty-eight ginsenosides and some minor constituents were extracted and isolated from the root, root-...
Ginseng (Panax ginseng) is a traditional Chinese medicinal plant in the Araliaceae, mainly cultivated in the northeast of China, with total production on ~6000 ha in China. Fusarium root rot is a major disease of ginseng in China. The incidence of this disease ranged from 5.3 to 20.2% in ...
Multiple different types of ginseng can be consumed; the most studied and most common types are Siberian, Chinese, and American. Although related, each has different active compounds, and likely, different effects on the body. There do not appear to be significant adverse effects when used for ...
Ginseng has a sweetly aromatic flavour. Its root has long been regarded by the Chinese as apanaceafor illness, though it was usually used by them in a prophylactic (preventive) rather than a curative manner. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizin...