One of our favorite winter desserts is the more cake-like gingerbread served warm with hot lemon sauce. I'm always asked for seconds! One of my neighbors has a lemon tree so I get all I want. I freeze the juice in an ice cube tray whose cells hold exactly 1 tablespoon each. I thi...
5.We still sometimes do that today: For example, gingerbread mixes sugar with spices such as ginger, clove, and nutmeg. 6.I noticed the faded porch with its ornate woodwork and realized I was at the worn-out gingerbread house that belonged to the stony lady who always sat on the porch....
This gingerbread cake is wonderful served warm with a generous dollop ofhomemade whipped creamon top. If you’re feeling a little extra, drizzle a bit of caramel sauce or add a scoop of vanilla ice cream for a decadent holiday treat. It’s also lovely on its own as a cozy afternoon sn...
Drizzle some warm caramel sauce over each slice just before you serve. Better the Next Day! This is a cake that benefits from sitting overnight, so plan to make it the day before you want to serve it. When the cake is cool, wrap it up in plastic wrap and wait 24 hours to ...
These pancakes were best made fresh and served warm, but you can refrigerate leftovers and reheat in the microwave. They do lose some moisture after refrigeration, an issue I don't have with other pancakes, but they were still tasty. The lemon curd stabilizes the whipped cream, so if you ...
You can usually substitute butter for apple sauce at a 1:1 ratio. You could also use coconut oil in place of the butter too! Hope this helps. Thanks! Kelley Load More Hi, I’m Kelley I’m a classically trained chef with a passion for cooking. I share delicious, easy, quick ...
Moist cake with warm sweet and spiece taste. The frosting is a great balance. Not too sugary. I added pumpkin peanut brittle for some crunch and a drizzle of caramel just because I had some. A new Holiday tradition! December 24, 2017 at 11:11 am Reply ...
2 cups heavy cream, sweetened with sugar and vanilla, beaten to soft peaks Blackberry Sauce: 2 pints fresh blackberries, or 1 bag frozen blackberries, thawed 1/4 cup sugar Pinch salt 2 tablespoons framboise (raspberry liqueur) 1 tablespoon fresh squeezed lemon juice ...
"You can't beat a good gingerbread recipe," according toSHELLYBERRY. "To kick it up another notch I made some homemade applesauce and served it warm over the gingerbread and topped with fresh whipped cream." "We have been using this recipe as a quick snack ever since the weather turned...
1 stick (8 tablespoons) butter 1 egg 1/2 cup brown sugar 1 cup molasses 1/2 cup warm water 3 tablespoons crystalized ginger, 1/2 cup raisins or other dried fruit (optional) Preheat oven to 350. Combine the butter, egg, brown sugar, and molasses in a bowl and stir until combined. ...