In addition to the control diet (0.0% ginger root powder), three diets were formulated to meet the nutritional requirements of broiler chicks according to NRC (1994), with graded levels of ginger root powder 0.5%, 0.75% and 1%. Weekly average feed intake, body weight gain and feed ...
Dousa Bakheit (2014) Ginger (Zingiber officinale) root powder as natural feed additive for broiler chicks. Global J. Anim. S. Res., 2(4): 1-4.Ahmed, M. H.; Abdel Atti, K. A.; Malik, H. E. E.; Elamin, K. M.; and Dousa, B. M. 2014. Ginger (Zingiber Officinale) roo...
Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction Subcritical water extraction is an eco-friendly method for the extraction of less polar compounds without the use of organic solvents. This study dete… [,Min-Jung,Ko,... - ...
Although, the egg weight, feed intake and feed conversion ratio were not (P<0.05) influenced by ginger root supplementation, the egg production was higher and cholesterol lower (P<0.05) in birds fed diet with 0.5 or 0.75% ginger root compared to control birds. Ginger powder concentrations of...
[30] reported that the increase in body weight gain and feed conversion efficiency in birds fed 1.0 and 1.5% of ginger powder could be due to the fact that herbal plant may provide some compounds that improve the digestion and absorption of dietary nutrients. The obtained results were in ...
highly popular basically due to its delicate aroma and fine-textured powder, while the Nigerian and Sierra Leone dried ginger possess camphoraceous and coarser odor and are rich in both aroma and pungency factors (Govindarajan, 1982a,b; Vasala, 2004). ...
For film formation, 7 g of glutinous Thai rice powder (Newgrade, Thaiwah Co., Ltd, Thailand) was dissolved in an aqueous solution (145 mL) of water and heated at 1–2 °C/min to 80 °C on a magnetic stirrer hot plate for 1 h to promote gelatinization. At the same time, sodium...
This is because the extract preparation process of ginger rhizome is known, from harvesting to yielding. On the other hand, during the processing of commercialized ginger powder, the rhizome may go through high-temperature processing such as heating and drying. Bioactive compounds like gingerol can ...
The resulting powder (0.5 g) was added to 80% methanol solution (2 ml) and homogenized for 2 h, followed by ultrasonic extraction at 100 kHz for 90 min. After centrifugation at 14,000 × g for 20 min, the supernatant was filtered through a 0.22-μm membrane. For ...
For sprains and strains, a paste made from the powder and applied where the skin isn't broken alleviates pain as its warmth brings the blood to the skin's surface. Also, like several other spices which have been shown to activate the immune system, ginger has anti-fever and anti-...