Whatever sweetener you want can be used in this recipe instead of maple syrup! Feel free to experiment with different herbs and spices. For green color, utilize any leafy greens that you have on hand, while spinach is the greatest option for beginners due to its mild flavor. ...
It took me YEARS to find corn syrup (found it in an Asian store of all places- Korean product… didn’t know they used corn syrup). I don’t know how long it will take me to find molasses, if ever (I live in France). Tell me, have you (or anybody) made gingersnaps without ...
And if you think other brands are better – that use this same “made with real ginger” (like Canada Dry) promise on their packaging, you got another thing coming – they just use straight uphigh fructose corn syrup that is one of the worst sugars you could ever put in your body, li...
A Billy Joel song came on inOffice Depotthis afternoon, and I’ll be dogged if the entire store, staff and clientele alike, didn’t break out into song. This is likely the closest I’ll ever come to witnessing a flash mob, and I want to tell you about it. I was at the counter ...
1 tablespoon honey or pure maple syrup ¼ to ½ teaspoon red pepper flakes, to taste 3 large cloves garlic, minced 1 tablespoon grated fresh ginger 2 teaspoons organic cornstarch For the stir-fry: 2 tablespoons olive oil or coconut oil ...
(as Magnesium Sulfate) 50 Mg Other Ingredients: Rice Protein Concentrate, Rice Syrup Soluds, Rice Bran, Fructose, Magnesium Citrate, Natural Flavors, Medium Chain Triglycerides, Olive Oil, L-lyine Hci, Calcium Citrate, L-glutamine, Silica, Dipotassium Phosphate, Turmeric Rhizome Extract, Rosemary ...
I also used honey instead of maple syrup because that’s what I had on hand. Now I want to get a cute glass jar to store this in and make every week! My husband loves Asian dishes so Im sure he’ll love this when he gets home later. Thank you! Reply Support @ Minimalist Baker ...
300g tel kadayıf (angel hair noodles from the Turkish store) 150g butter, melted 300g mozzarella cheese 300g kaymak (Turkish cream, mascarpone works too) 100g pistacchios, finally chopped Instructions Syrup Cook water and sugar on the stove until the liquid is reduced to half. Stir once...
Last year I found this mold in a little Korean kitchen supplies store here in the DC area. I don’t usually like recipes that require such specialized equipment, but since I cannot visit Korea this fall with the rest of my family I decided to bring a little bit of Korea into my kitche...
Refined sugar-free salted broiled grapefruit with vegan coconut cream. Spring isn’t too near. But spring will come. Eventually it has to. And when it does. I want to travel as much as I can. I want to spend all of my time outdoors. ...