Ginger is not just for use in cooking - it has many benefits as a herbal remedy. Find out how it can help relieve pain and nausea as well as ease digestion. Ginger is most often used as an ingredient in South East Asian and Indian cooking, but the spicy root has traditionally been ...
12. I will continue using ginger in my cooking and hope for positive results.13. In Russia, people sometimes use egg yolk as a substitute for shampoo to address similar hair problems, so I might try that too.
Powdered ginger is found in the spice aisle. You can season just about anything, including meat, rice, and more. It can also be a substitute for fresh ginger on hand; just use less of it. Pickled Ginger What comes with your sushi, and that’s because it helps cleanse your palate. It...
Over-mixing the batter will work the gluten in the flour too much and result in a tough, chewy muffin. If you use liners I suggest going with parchment paper liners to ensure that the muffins don’t stick to them at all. You can also spray the muffin pan with cooking spray. If ...
Ground ginger is used most commonly in baked goods, like gingerbread and other spiced sweets, but it can also work as a substitute for fresh ginger in savory recipes if you’re in a pinch. Like most dried herbs and spices, you can use far less powdered ginger than you would fresh: a ...
Ginger ale brings more sweetness and, usually, a more delicate ginger flavor that takes a backseat to the drink’s other elements, as in a Horse’s Neck or Pimm’s Cup. Can I substitute ginger ale for ginger beer? The short answer: No. But it’s your drink, so you should really ...
Many years ago I took a Chinese Cooking class and learned these essential tips for stir fry cooking. Making sure you follow these tips will give better results when you stir fry: Preheat the wok (before you put the oil in). Season the oil (by briefly cooking whole pieces of garlic and...
In Indonesia, Fingerroot is incorporated into tempeh, a fermented soybean cake that is a protein substitute for vegetarians. Tempeh was first created in Indonesia and can be fried, baked, steamed, or pan-fried as a neutral protein, absorbing accompanying flavors such as Fingerroot. The rhizomes...
No worries, you can simply substitute with more chicken broth or stock for a delicious sauce, minus the winey touch. Not a fan of Dijon mustard? Yellow mustard will also work. Cooking Chicken Thighs vs Chicken Breast Particularly when they are bone-in, chicken thighs take longer than chicken...
There were a few winners in my testing. Picture below shows few good ways to pickle ginger. (No. 2, Sushi Ginger is my version of pickled ginger for this post.) Quick Pickled Ginger Picture (first from the top) is quick pickled ginger. It needs no cooking time. Only mix the pickling...