Inspired by a Cantonese approach to cooking fish, this recipe pairs steamed fish with stir-fried garlic, ginger and jalapeño, plus a raw scallion and bell pepper garnish. Save Recipe Ingredients Deselect All 8 4-to-5-ounce skinless white fish fillets (such as cod or halibut) ...
I found that the fruity sweetness and vanilla spice blended well with this steamed fish recipe. My husband and I enjoyed this for dinner, but eating the fish with the wine really made me miss my family as I know they’d really enjoy this pairing. I will have to bring them a few bottl...
A Chinese fish recipe that is so simple yet so incredibly delicious, you will be blown away. I love the drama of hot oil being over the fish, making the ginger and shallot topping sizzle! Make this Chinese steamed fish recipe using a steamer OR bake it in foil! I’ve been wanting to...
Here is a simple, delicious, healthy recipe that I eat at least once a week. Although this method of cooking is really light it still has a lot of flavour. I like to serve mine with a side of steamed veggies, red rice, and miso soup. I put little bowls
word for fish,Yu, sounds very similar to the words for abundance and prosperity. It is also considered good luck to serve the fish whole, with head and tail, which symbolizes a good beginning and ending for the coming new year. What better time to resurrect my mother’s fish recipe?
This is a lovely recipe and very unique as there are not many fish dumpling recipes. I made this and it was a hit with my family including my fish-averse 7 year old! Definitely a keeper for our rotation. For the ginger-scallion oil, there is one reference to 3Tbsp of oil, and anot...
if you’re not a big fan of chicken but still want to try this yummy soup, an alternative is this Pesang Isda (Fish in Ginger Broth). This recipe has more soup than its original counterpart, and involves the healthy, leafy malunggay to accompany the ginger’s calming taste. Just like...
of the ginger matchsticks and scallion strips. A flavor explosion in your mouth. This is hands down my all time favorite fish recipe. If I can only eat one fish recipe for the rest of my life, there’s no competition – it will always be this Asian oven steamed whole branzino recipe....
This is your new favorite sauce. Trust me. It’s only four ingredients and cooks down in a few minutes. I love it on salmon, which can hold up to its big flavors. It would overpower less meaty fish varieties. The recipe for this sauce is purposefully more than you need for a few ...
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