The topping for the cake is a great idea for a dessert. If you'd like to serve this after a family meal, head here for the recipe. 17 ingredients9 steps VegetarianMethod Step 1 Preheat the oven to 180ºC/160ºC fan. Line a 2lb loaf tin with baking parchment. Place the ...
JUMP TO RECIPE A Ginger Cranberry Orange Loaf Cake is just the festive and bright baked treat your Christmas morning needs. Whether you are hosting a gathering or curling up in your PJs with your loved ones under the tree, this loaf cake is ideal for dessert (and the leftovers can be eat...
Once the cake has cooled, drizzle with icing and cut into squares. If you're planning to let the cake mature for a while, make the icing on the day you want to cut it. Recipe from Good Food magazine, September 2006 Comments, questions and tips Rate this recipeWhat is your star ...
Octavia LillywhiteRosie Hopegood
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Although the recipe didn’t call for it, I like to line my loaf pan with parchment paper. Especially with recipes like this one when I don’t want to have to invert the pan to remove the cake. Ingredients ½ cupvegetable oil(plus more for pan) ...
Thanks for posting this recipe. I cannot wait to make the pumpkin pudding and the gingersnaps..maybe thanksgiving dessert? I was wondering how this would go down as a base for a cheescake–too prone to burn? November 18, 2011 at 8:31 pm Reply Matt Jackson These look delicious, I’...
Jamaican ginger cake. Sliced homemade dark and spicy ginger and spice loaf cake on a vintage decorative cream oblong serving plate placed on a dark blue table background,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢
We've used honey in this recipe as it lends itself well to the bake. It adds sweetness without the need for refined sugar and helps retain a really nice moisture to the sponge. This cake works wonderfully as a traybake, but if you love the flavour, why not try our loaf cake version...