I recommend the whole ginger root as it contains all of the medicinal compounds. The daily dose should be about the size of your thumb. It can be used in cooking, eaten raw or blended into a smoothie or similar blender drink. At the end of each day I like to blend the following elix...
Roscoe) is a plant that has long been used as a medicinal herb for humans,so it has been grown and popularized in the Mekong Delta Provinces, but the research systematic genetics has not been given muchattention. The current study evaluated the genetic characteristics of some ginger samples ...
Only unbleached ginger (scraped or unscraped) is accepted as a medicinal-grade drug, containing 1.5% or more volatile oil. Quality standards for ginger can be found in the United States Pharmacopeia.More than 400 different compounds have been identified in ginger. The major constituents in ginger...
People use ginger root to flavor foods and also as an herbal medicine to treat or prevent conditions including nausea, morning sickness, arthritis and inflammation.Although the amount of ginger used in foods is unlikely to cause side effects, the amount sometimes taken for medicinal purpose may ca...
Taking ginger for inflammation is considered a fairly low-risk treatment option. Ginger may have a mild anti-coagulate effect, meaning that it decreases the blood's ability to clot. Patients who are taking any other anti-coagulate drug, such as aspirin, ibuprofen or warfarin, should discuss wit...
IKLB Theeraphan Chumroenphat - 《Journal of Herbs Spices & Medicinal Plants》 被引量: 0发表: 2011年 Antioxidant Activities of Nanostructured Ginger (Zingiber officinale Roscoe) Rhizome as Affected by Different Milling Time The aims of this research were to investigate the antioxidant properties of...
Ginger as a Digestive Aid Ginger root is a medicinal herb used primarily for the treatment of dyspepsia (discomfort after eating). This includes the symptoms of; bloating, heartburn, flatulence, indigestion and stomach cramps. It is also considered helpful as a digestive, due to its antispasmodic...
It is a potent aromatic herb that is commonly produced in Jamaica, India, Indonesia, Fiji, and Australia and is part of the Zingiberaceae family, alongside turmeric and cardamom. Due to its medicinal properties, this root was a priceless commodity during the Roman Empire trade around the coming...
Ginger is an ancient herb used widely in history for its many natural medicinal properties and particularly as an antiemetic. The best available evidence demonstrates that ginger isan effective and inexpensive treatment for nausea and vomitingand is safe. ...
1. A plant (Zingiber officinale) of tropical Southeast Asia having yellowish-green flowers and a pungent aromatic rhizome. 2. The rhizome of this plant, used as a spice either fresh or in dried and powdered form. Also called gingerroot. 3. a. Any of several related plants having variousl...