GH TIP This cake gets better with time. Bake the cake a few days before you would like to serve it. Per serving: Calories: 441 Protein: 3g Fat: 16g Sat fat: 7g Carbs: 67g Sugar: 51g Fibre: 1g Our favourite gingerbread recipes Open GalleryAdvertisement...
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Nutritional values per 100 ml Calories 939 kJ / 224 kcal Fat 0 g thereof Saturated Fatty Acids 0 g Carbonate 0 g Protein 0 g Salt 0 g Fiber 0 g Ingredients Finnish barley ethanol, botanical distillates; juniper berries, pomerans peels, lemon peels, coriander seeds, caraway seeds, fennel ...
Remove from freezer and fork through to break up ice crystals, return to freezer for another 3hr and repeat. Serve in chilled wine glasses or tumblers decorated with lemon zest. Per Serving: Calories: 140 Total carbs: 23 g Sugars: 23 g ...
Per Serving: Calories: 451 Fibre: 1 g Total carbs: 58 g Sugars: 43 g Total fat: 19 g Saturated fat: 11 g Protein: 5 g The best loaf cake recipes Open GalleryAdvertisement - Continue Reading BelowBaking recipes 15 Best Autumn Baking Recipes 30 of our favourite loaf cake recipes Giant...