金酒(Gin)诞生在荷兰,成长在英国,是世界名酒之一。那么金酒有什么风味特征,市面有哪些著名品牌呢?下面我们一起来聊聊。 金酒的“香料配方(Botanicals)” 杜松子 金酒的香料配方中必须含有杜松子。杜松子自然生长在灌木杜松上,而非由人工种植,也是生产过程中蒸馏师无法控制的元素。 杜松子主要的产地在意大利托斯卡纳(此外塞...
Only the worlds finest hand picked botanicals are used in our world famous Bombay Sapphire gin. Every drop is fresh, clean and bright in flavour.
——其他植物成份（COMMON BOTANICALS）除了杜松子，金酒酿酒商可以自由使用他们想要的任何植物，包括它的根、种子、水果、浆果、花、香料和草药等。它们可以在蒸馏过程中通过浸渍和/或注入。一些经常使用到的植物有当归（angelica）、香菜（coriander）、柑橘皮（citrus peels）、决明子（cassia）和鸢尾（orris root）等，...
Nolet’s Silver GinCrafted with Real BotanicalsNOLET’S Silver Gin features a unique combination of botanicals never before used in gin that was created for a new generation of gin drinkers. The floral and fruit-forward gin is bottled at 47.6% Alc./Vol. (95.2 Proof)....
This flavoured gin is handcrafted by our distillers using a blend of traditional gin botanicals mixed with sweet orange peel and & fresh basil leaf. £27.00Shop Now Raspberry Gin ABV 40% / 70cl Tastes like plump, velvet berries plucked fresh from the farmer’s field. ...
The botanicals in gin There is no precise equivalent for the English term 'botanicals' in German. 'Botanical' means nothing other than 'botanical', but refers to the plant-based ingredients that can be contained in gin. This includes plants and plant extracts, which can be categorised into ...
在欧州和美国这个分类是受严格法律约束的。首先酒精度最低是要37.5%。不允许添加任何人工颜色和香气，基酒必须和Juniper Berry，Botanicals一起再度蒸馏。蒸馏过程中必须达至少到70%的酒精含量，蒸馏结束后只允许添加水，额外的基酒以及极小量的糖（每升少于0.1g）。Gin酒怎么做 以beafeater 为例 这是目前唯一一家...
Botanicals in Gin Juniper is the only botanical required to make a gin, a gin. In general, juniper manifests in gin with one of five primary facets: pine-forward, herbaceous, green, resinous and waxy. It is part of thelegal definitionin many places. Gin must have a “predominant” ...
About Botanicals Cocktails Shop Merch WHERE TO BUY The exceptionally balanced botanical forward makeup of Gray Whale Gin makes it innately sippable and, of course, mixable. OCEANSIDE 2 parts Gray Whale Gin + ¾ part salted simple syrup + ¾ part fresh lime juice + soda water + 5 mint...
The classic gin botanicals plus the rather more unusual meadowsweet, vanilla and aniseed. These are placed in the still with a high quality neutral grain spirit and allowed to macerate for up to fifteen hours. And this is when it all gets high tech. Instead of the more conventional methods...