Gin and tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire. So that’s the Gin and Tonic taken care of, let’s take a look at the lime that we’re using in this recipe. Because it’sspecial. Australian finger lime Australian Finger Lime Click he...
Our classic gin and tonic recipe is nothing short of alchemical perfection, crafted with our London Dry Gin for a timeless serve.
Even though Nº TEN was born for modern cocktails, it makes an exceptional G&T. Click to learn how to make a Gin & Tonic cocktail with Tanqueray Nº TEN.
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Recipe information Yield 1 Servings Ingredients 2 ounces gin (preferably Tanqueray) 1–3 lime wedges 3–4 ounces tonic water Preparation Add gin to a highball glass filled with ice. Squeeze in lime wedges to taste, then add them to glass. Add tonic water; stir to combine. ...
Fresh advice—For the best experience, use freshly opened bottles of well-chilled tonic. WHAT YOU'LL NEED TO MAKE THIS GIN AND TONIC A Great Ice Cube Tray A Good Gin The Perfect Stirrer "The gin and tonic may be simple to make but can easily be screwed up. This recipe is smart to ...
Don’t be fooled however, the concoction may seem simple but both its history and the dizzying array of gin, tonic and garnish combinations make it far from an ordinary drink. A basic recipe: Made with gin and tonic water, poured over ice and typically garnished with a slice or wedge of...
Why we love this recipe What you’ll need How to make it Why we love this recipe Along with a dirty martini, the gin and tonic was my first love of a classic cocktail. My parents used to drink them on the back patio once in a while when the weather was nice. The ritual may have...
Don’t be shy when it comes to garnishing this cocktail gin and tonic recipe. Follow the lead of Spanish bartenders, who traditionally load on flowers, herbs and spices to heighten the botanicals in the gin.