Simply muddle a few fresh (not dried) basil leaves with gin and ice before topping up with tonic. What you will be left with is a far cry from ‘bitter’ or ‘sour’ that is so often aimed at the gin. Instead, you’ll be met with a pleasant floral drink that will have you ...
But unlike some other Old Toms that push the style so far as to not work in traditional gin cocktails, I find that Tanqueray Old Tom even works in non-traditional Old Tom applications such asThe Gin and Tonicand theNegroni. Overall, Tanqueray Old Tom ...