Gin is a clear, high-alcohol drink whose flavor is created by distilling neutral grain spirit with a combination of plant extracts (botanicals), most famously juniper berries. It can be consumed neat, but is most commonly used as an ingredient in mixed d
Gin Liqueurs have boomed in popularity in recent years in line with the increased popularity of gin. Many can be enjoyed in a number of ways; neat, with tonic water or as part of a cocktail.
” Any additional flavours must be sourced through the distillation of ‘natural plant materials’. Following distillation, producers will then dilute the gin before bottling. London dry gin regulations state that the minimum strength it can be watered down to is 37.5% ABV and no artificial ...
Fynbos actually refers to a stretch of incredibly verdant and biologically diverse land in South Africa’s Eastern and Western Cape regions, as well as the unique plants which grow there. Meanwhile, the term ‘Floral Kingdom’ refers to the wider, more typical variety of plant life belonging t...
In addition, the mixture of botanicals and their quantities are specific to each brand. Usually, London dry gins, produced in the UK, are exported in stainless steel tanks and bottled locally to reduce cost. At the onset of production, water, alcohol, and botanicals are added to traditional ...
distilled with Rose Geranium (Pelargonium), an indigenous multi-branched shrub, dried hibiscus flowers are ground to a powder and then added to the gin to create the wonderful salmon pink colour. A heavenly hint of Rosewater is added to compliment the natural rose scent of the geranium plant....
The creators of this grapefruit and coconut gin claim it's so refreshing, there's no need to add a tonic to this spirit. BUY NOW £23.95, Amazon Master of Malt 24 Elephant Gin Using 14 botanicals, including African ingredients such as African Wormwood, Baobab and the Buchu plant, Elep...
The world is a stupid place filled with stupid people. I might be one of them but I can at least admit when I’m wrong, change my opinion based off of new information, and acknowledge that I do not know everything. This doesn’t have much to do with with me but it does have a...
tonic water. I also decided to leave the bitters out instead of ”in”. This is again a very personal choice, but for my recipe to really balance out the many different flavour profiles, leaving the bitters out works really well. This will allow the fruity Rhubarb and warming ginger to ...