Usually, London dry gins, produced in the UK, are exported in stainless steel tanks and bottled locally to reduce cost. At the onset of production, water, alcohol, and botanicals are added to traditional stills (usually of 20 000 l) before heating. Botanicals could be added either loose, ...
Shake. Add some ginger ale and stir, double strain into glass, top with rest of ginger ale. Garnish with lemon. To make Earl Grey infused gin, combine 2 cups gin with leaves from two tea bags of earl grey tea (leaves removed from tea bags, and tea bags discarded). After at least ...