1 SpiralLime Partsmloz Rate this recipe Confirm vote of Ice CubesGinLime CordialLime How to make a Gimlet Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Garnish with a lime zest spiral. ...
Our team is working on it. Original recipe (1X) yields 1 servings 2 fluid ounces gin 2 fluid ounces sweetened lime juice 1 teaspoon white sugar ½ cup ice Directions Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated. Scoop ice into a shake...
吉姆雷特鸡尾酒 Gimlet【中文名称】:吉姆雷特 【英文名称】:Gimlet 【材 料】:干金酒45毫升、柳橙汁15毫升 【制 法】:材料放入摇酒器中摇和后注入鸡尾酒杯。 【作 者】:吉姆雷特 【详细说明】 这款鸡尾酒最早产生于19世纪末英国的东洋舰队,由于该酒在著名小说《漫长的别离》中受到主人公钟爱,所以很快...
You know, how a whiskey soda shakes out a week's worth of cobwebs, and a gin and tonic melts tension from tight shoulders. But even these simple drinks have their little intricacies. You've got to get finicky with the bubbles in a highball, and buy the exact right kind of tonic for...
Avodka gimletis a variation on the classic gin gimlet with a smoother flavor! It’s got just three ingredients: vodka, lime and syrup. Save this recipe! Get this sent to your inbox, plus get new recipes from us every week! Email* ...
The gimlet is a classic and traditional British cocktail, which is made with gin, lime juice and simple syrup.
Discover how to make a Gimlet (Difford’s recipe) using Gin, Lime cordial, Oude genever, Lime juice, Lemon juice (+ 1 more) in 6 easy to follow steps
Jump to recipe A simple, classic cocktail—just gin (or vodka), lime, and sugar—the gimlet is one of the gems among classic cocktails, with a long history stretching from the high seas to Madison Avenue. Light green, lime-forward, and exquisite when well-balanced, this gin sour is eq...
[呲牙][呲牙][呲牙] 用料 金酒 45ML 新鲜柠檬汁 15ML 糖浆 1吧勺 螺丝锥子(Gimlet/琴蕾/吉姆雷特)的做法 将金酒,柠檬汁,糖浆倒入摇壶,加冰摇至壶身起雾,将酒液倒在酒杯中,加柠檬皮装饰。参照这个菜谱,大家做出 4 作品 上传你做的螺丝锥子(Gimlet/琴蕾/吉姆雷特) ...
With the Gimlet, we've opted for an even balance of simple syrup to lime juice in an effort to capture the original intent of the drink, but slightly reduced the amount of each while increasing the volume of gin, to reflect an era of fresh ingredients and lower-proof gin than those ...