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Beef tenderloin, also known as eye fillet or filet is cut from the loin. The tenderloin is found underneath the ribs, close to the backbone. This part of the cow does very little work which is why is is the tenderest part of beef. Cooked properly, it’s got a melt-in-your-mouth b...
Blitz in a food processor with the lemon zest and juice, cumin, thyme, chilli flakes, oil, and a little salt. Use this as a rub for the chicken breasts and leave to marinate for at least 30 mins. Sear the chicken in a pot with the olive oil on a medium heat, then remove. In...
this became a Heart From which sprang numerous branches varying their motions Producing many Heads three or seven or ten, & hands & feet Innumerable at will of the unfortunate contemplator Who becomes his food[:] such is the way of the Devouring Power And this is the cause of the ...
He didn't know if any of that was true, but he didn't really care what awaited him after he became worm food, whatever happened, happened then. You'd obviously been stupid, or weak enough to allow yourself to die, and anyone who was any of those things, deserved what was coming to...