T.G RanganathanTrichy, Tamil Nadu Apple and Saffron Sauce Recipe Moong Dal Kesar Halwa Recipe Bengali Saffron Rasmalai Recipe Page 1 of 16123›» Post Views:0
Soak tamarind in 1/3 cup of hot water for 20 minutes. Extract thick juice and discard the pulp. Wash and chop brinjals lengthwise. Keep the chopped brinjals in water until use, to prevent discoloration. Method Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, chana...