(HealthDay)—A higher rate of gastrointestinal complications, including mesenteric ischemia, occurs among critically ill patients with COVID-19 versus matched patients without COVID-19, according to a research letter published online Sept. 24 in the Jour
One year after a diagnosis ofceliac disease, more than 1 in 5 children present with functional gastrointestinal disorders (FGIDs) despite following a gluten-free diet (GFD). Developing FGIDs may be linked to caloric intake and percentage of food fat, but it does not change between a GFD with...
During this transition period which will take the next (at least) four years, it is up to us. Each one of us will have an opportunity to look after ourselves and our loved ones by tuning into the TRUTH regarding what we know will be a safe place. We will need a sense of adventure ...
Bean, W. B. Peace at the last: A survey of terminal care in the United Kingdom; a report to the Calouste Gulbenkian Foundation 1960.Arch. Intern. Med.107, 631–632 (1961). Hinton, J. M. The physical and menial distress of the dying.QJM32, 1–21 (1963). CASGoogle Scholar Kubler...
Similar to previous pandemics, COVID-19 has been succeeded by well-documented post-infectious sequelae, including chronic fatigue, cough, shortness of breath, myalgia, and concentration difficulties, which may last 5 to 12 weeks or longer after the acute phase of illness. Both the psychological ...
[4]https://laschoolreport.com/aldeman-lessons-from-spanish-flu-babies-born-in-1919-had-worse-educational-life-outcomes-than-those-born-just-before-or-after-could-that-happen-with-covid-19/ [5] Chivers BR, Garad RM, Boyle JA, et al. Perinatal Distress During COVID-19: Thematic Analysis...
Ad Mohamad El Moheb, M.D., from Massachusetts General Hospital in Boston, and colleagues compared the incidence of gastrointestinal complications of critically illpatientswith COVID-19-inducedacute respiratory distress syndrome(ARDS) versus propensity-matched and comparably ill patients with non-COVID-19...