Anhydrous milk fat can be obtained in two forms, ghee and butter oil. These products are made by boiling butter at 110–120°C and melting butt... SF Mahmoud,KMK Kebary,SA Hussein,... - 《Journal of Aoac International》 被引量: 0发表: 2021年 Flow and Compaction of Spray‐Dried ...
Vapor explosionDrop impactWater mistIn order to deepen the understanding of the mechanisms of liquid pool fire suppression with water mist/spray, preliminary experimental studies on vapor explosion as a water drop with or without additives impacting upon the hot molten-ghee surface were carried out....
Oil productshave a very rigorous requirement on filling accuracy and hygiene. Meanwhile it is easy to volatize and absorb on the surface of equipment, which will not result in dripping. With years of experience in oil filling, King Ma...