A post shared by Ghanaian Food Network ® (@ghanaianfoodnetwork) Waakye A popular Ghanaian breakfast or lunch that’s originally from northern Ghana, waakye is a mix of rice and beans (red or black-eyed beans) along with sorghum leaves, which gives it its reddish-brown color. The literal...
Authentic African Cuisine is offered here at MCuire African Restaurant. Mcuire Specializes in delicious African food. (Nigerian food | Ghanaian food) African Restaurant | Mcuire | Niagara Falls | African Food | Nigerian Food | Ghanaian Food | African
More of a street stall, Katawodieso is almost legendary in Accra. Run by the matriarch Ruby Duff-Tay and her sisters, it serves traditional Ghanaian food. Within a courtyard are bubbling pots of banku, fufu and jollof rice. The speciality here, however, is waakye – a dish of refried be...
Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source. We reckon the menus of Ghanaians are packed with a whole lot of carbs, and so is this rice dish. Many argue that the fat and carb content level of this meal ...
Tatale is an authentic pancake style food in Ghana, made with plantains and mostly eaten as a side dish for bambara beans or aboboi, in other terms. It is also called the “golden pancake” because of its rich, yellowish color and as a reference to the old name of Ghana, the Gold Co...
Alice is the specialist for Ghanaian cuisine at Hama. She cooks exclusively Ghanaian recipes, explaining: “For me, it’s not only about the food I’m preparing; it’s all the memories I have with my family, friends and acquaintances in Ghana. As I cook, I can have this feeling of ho...
Ghanaian Fast Food The phrase ‘fast food’ has different meanings in Ghana – the local and international sense. Typically, if you asked a Ghanaian for directions for the closest fast food joint, they would point you to the following type of stand:...
Ghanaian Food ProductsThe microbiological quality (microbial load and profile) of 6 Ghanaian food products was determined before and after irradiation (0 kGy, 5 kGy, 7.5 kGy, 10 kGy) using standard microbiological methods. The microbial load was estimated by the total viable count (TVC) and ...
The typical kitchen contains an open fire, a clay oven, a large pot for cooking large quantities of food (such as stew), and a large iron griddle for frying. Although each ethnic group has its own style of cooking, most Ghanaians typically cook by their own instincts, adding ingredients ...
Along with the Ghanaian food, there was a selection of African beers too. If that is not enough choice, King & co has a massive menu of craft beers that change frequently. See what is on offer on their menu on the wall or what’s on tap at the bar. Zoe’s Ghana Kitchen is on ...