Tatale is a district in the northern region of the country, but the world knows it as a staple food, nowadays a street food of the Ghanaian cuisine. It’s a very easily made pancake, from very ripe, blackened plantains. This food was obviously invented because of economic reasons, consider...
Alice is the specialist for Ghanaian cuisine at Hama. She cooks exclusively Ghanaian recipes, explaining: “For me, it’s not only about the food I’m preparing; it’s all the memories I have with my family, friends and acquaintances in Ghana. As I cook, I can have this feeling of ho...
A year ago, I bumped into a Ghanaian restaurant located round the corner from a favorite haunt of mine. I was curious to what Ghanaian cuisine was about especially given the fact that my college best friend hailed from that West African country, and he had cooked me a couple of scrumptious...
CUISINE Of the many traditional foods prepared by Ghanaian Americans, most vary from group to group. Ghanaian Americans can often obtain the items they need to prepare specialty foods at African food stores in the large cities in which they live. Many Ghanaian Americans who have immigrated to ...