Moreover, nutritional recommendations, ingredients and portion size are not monitored in routine evaluations and there is a lack of clear definitions in GSFP guidelines, allowing for diverse interpretations [15, 18]. Ghana’s first food based dietary guidelines, with specific provisions for Ghanaian ...
respectively [33,82]. Benin has food-based dietary guidelines which include a 100–200 g of dairy foods, but such is inaccessible in Ghana [83,84,85]. However, the milk consumptions per person per year in the two countries
The fundamental transformation of food systems and retail environments in low-income countries is influencing consumers' food choices and dietary habits in unfavourable directions through the consumption of highly processed, energy-dense foods, predominantly manufactured by multinational food corporations. This...
Home gardens are a species-rich socioecological system with a diverse range of cultivated and naturally occurring plants with the potential to make contributions to address sustainable food, biodiversity and climate crisis. However, there is a dearth of information on the socio-demographic profile of...
You will wash your master’s clothe and sometimes his car, buy food for him. You are practically the houseboy because of all the chores you have to do. And as you are committed to these things the Master when he is satisfied, will begin to teach you the secrets of the game (...
[47] which revealed in their study that respondents who consumed fast food, and sugar-sweetened beverages regularly were more likely to report a lower HRQoL. This highlights the importance of the role of dieticians and dietary education in the management of CNCDs....
a previous dietary intervention in the Upper Eastern region of Ghana demonstrated that goitrous children gained significantly improved I status following two weeks on a diet enriched with marine fish (Atlantic cod), concluding that consumption of marine fish could be a promising food-based strategy to...
Dietary reference intakes series. Washington, DC: national academies press L.K. ‘Mahan, S. Escott‐Stump, J.L. Raymond (Eds.), 2012). Krause's Food and the Nutrition Care Process (thirteenth ed.s), Elsevier Saunders Publication, Missouri, USA (2005), p. 1 Google Scholar [36] World ...
Kennedy, G., Ballard, T., & Dop, M. C. (2011).Guidelines for measuring household and individual dietary diversity. Food and Agriculture Organization of the United Nations. Retrieved February 6, 2024, fromhttps://www.fao.org/3/i1983e/i1983e00.pdf ...
to-face. However, six (6) e-waste recyclers who at the time of the follow up had traveled back to the Northern part of the country for their annual farming duties were interviewed via telephone. We also used graduated food models to quantify foods and beverages consumed by each particip...