d) The food safety programme should not be a Quality owned activity. Instead, management should show active leadership to ensure a food safety culture. WHAT DO I NEED TO DO? a) The production management team should have systematic documented discussions about the food safety programme as part ...
Podcast11 Jun 2024Food Safety CultureGFSI World Food Safety Day 2024 PodcastJoin us as GFSI Senior Manager Anne Gerardi moderates an insightful discussion joined by esteemed guests Cindy Jenks, Kelly Stevens, and GFSI Senior Technical Manager Lalaina Randriamanantsoa to explore the theme of this ye...
企业必须为食品安全文化的四个维度确定目标。 Companies must define objectives for each of the four dimensions of food safety culture. 报告时间、释义规则的数量和其他行政要求大大减少,同时仍符合GFSI基准和认证的文件要求。 The reporting time, the number of doctrine rules, and other administrative requiremen...
FSSC 22000 Version 6 (V6) incorporates new vital requirements for organizations looking to embed a food safety culture and conform to globally recognized standards. The latest update incorporates the requirements of ISO 22003-1:2022 and strengthened requirements to support organizations in their contribut...
Step 5: Foster a Culture of Continuous Improvement and Audit Readiness Auditors increasingly recognize the importance of both food safety culture and data-driven decision-making in ensuring the effectiveness and resilience of an organization's EMP. By investing in employee trai...
allergen management, the changing face of the global retail marketplace and the accelerating growth of third-party certification. Delegates will come away understanding the necessary steps that all actors in the food industry must take towards building a cohesive food saf...
Committee focused on the effort and the size of the steps the companies have made in creating an enabling environment for food safety and a culture of continuous improvement. We thank all of the companies that participated," saidMike Taylor, Chairman of the Global Markets Award...
“The Global Markets Awards 2019 recognizes the commitment of companies all over the world to their food safety journey. This year, the Selection Committee focused on the effort and innovations the companies have made in creating an environment for food safety and a culture of continuous ...
FSSC 22000 Version 6 (V6) incorporates new vital requirements for organisations looking to embed a food safety culture and conform to globally recognised standards. The latest update incorporates the requirements of ISO 22003-1:2022 and strengthened requirements to support organisations in their contribut...