(1888PressRelease)August 25, 2021- Snacking has never been this good as Global Food Industries (GFI), the UAE-based, value-added manufacturing firm launches Whizz Crackers, the newest addition to the Glen’da portfolio. Proudly produced in the UAE under GFI’s Snacking Division, a brand ...
Sharjah, UAE: UAE-based value-added food and beverage manufacturing firms Global Food Industries (GFI) and International Beverage and Filling Industries (IBFI) have further raised the bar of excellence as employers of choice as both companies were award...
Deforestation, pollution, climate-change—these are all pressing problems that are accelerating, in part, because of our global food systems. Conventional ways of making meat currently use 39% of the world’s habitable land. With meat consumption set to double in fewer than 30 years, we’re ...
global food system for the better.One powerful tool to tackle such challenges is cultivated meat.M 6、eat grown directly from animal cellswill offer consumers a way to consume genuine animal meat without adverse impacts on theenvironment,global health,and food security.Cultivated meat has the ...
Deforestation, pollution, climate-change—these are all pressing problems that are accelerating, in part, because of our global food systems. Conventional ways of making meat currently use 39% of the world’s habitable land. With meat consumption set to double in fewer than 30 years, we’re ...
Deforestation, pollution, climate-change—these are all pressing problems that are accelerating, in part, because of our global food systems. Conventional ways of making meat currently use 39% of the world’s habitable land. With meat consumption set to double in fewer than 30 years, we’re ...
Deforestation, pollution, climate-change—these are all pressing problems that are accelerating, in part, because of our global food systems. Conventional ways of making meat currently use 39% of the world’s habitable land. With meat consumption set to double in fewer than 30 years, we’re ...
Deforestation, pollution, climate-change—these are all pressing problems that are accelerating, in part, because of our global food systems. Conventional ways of making meat currently use 39% of the world’s habitable land. With meat consumption set to double in fewer than 30 years, we’re ...
Deforestation, pollution, climate-change—these are all pressing problems that are accelerating, in part, because of our global food systems. Conventional ways of making meat currently use 39% of the world’s habitable land. With meat consumption set to double in fewer than 30 years, we’re ...