In an agrarian economy, the seasonal time for making sausage was in the fall when a hog was slaughtered; everyone hurrying to preserve the large quantities of meat for the long winter. Smoked sausage was a hedge against starvation. In the modern, refrigerated world, sausage can be made year-...
12 ounces lasagna noodles (I like RP’s fresh gluten free lasagna sheets) 2 batches (about 50 ounces) pasta sauce (see Tomato sauce recipe) 1 pound sausage 1 pound ground meat (lamb, pork, beef, etc.) 1 tablespoon ground fennel seed ...
Prodn. line for producing wheaten sheet like stuffed pasta, Partic infrared multi-function prodn. line for producing sameThis stuffed dough sheets ... 马宝山 被引量: 0发表: 1997年 Fermentation prodn. of refrigerated bread dough by using yeast treated by glycerol for anti-freezing, and its ...
Quantized breather excitations of Fermi-Pasta-Ulam lattices The energy splittings from the top of the continua rapidly increase, and the dispersions rapidly decrease with the decreasing energy widths of the ... PS Riseborough - 《Physical Review E Statistical Nonlinear & Soft Matter Physics》 被引...