Sally told me that both a happy marriage and a career had been possible for her because she created and froze 4 quiches at a time. I immediately pictured 4 quiches in the deepfreeze, carefully labeled for rotation of the
This deliciousSlow Cooker Sweet & Spicy Chickenis one of my family’s favorites and it just got even better! It’s not only prettier, it’s tastier too! Plus, it’s also no-fuss!Check out the new and improved recipe here! You Might Also Like: Free eBook Update! Celebrate July 4th w...
AlpineAire Foodsfreeze-dried, dehydrated and ready-to-eat instant meals, side dishes, breakfasts, soups and desserts. Now also Natural High camping foods. Van's All Naturalmakes a very popular fozen waffle in more than a half dozen flavors. Found in supermarkets and health food stores. ...
By baking a double batch of the Parmesan Chicken Tenders you can use half of them to create a delectable Chicken Parmesan dinner and then freeze the other half for an evening when you need a quick, healthy meal! Simply place the frozen chicken tenders on a baking sheet and reheat them in...
Freeze some for later and enjoy the perfect on-the-go breakfast or snack anywhere! What makes these blueberry breakfast cookies healthy? Because we’re eating these babies for breakfast, I packed them with plenty of nourishing ingredients that will keep you full and satisfied. These cookies are...
I used spelt flour, tossed in some steamed greens instead of peas, skipped the garlic powder and served with a little dried parsley instead of red pepper flakes (the sauce was SO good I was afraid to add any heat). Delicious! Thank you so much for this!!! Reply Support @ Minimalist ...
I’ll definitely make these, freeze them and then fry them up for our meatball Mondays! I didn’t have any parsley so I just added a bit more Italian seasoning. Substituted leeks for the shallot because I needed to use one up! Also, omitted coconut flour because I just forgot !
Freeze for future use: I always cook a double batch of these meatballs and freeze half for future meals. To freeze them, simply place cooked meatballs on a baking sheet, leaving about an inch between them so they don't stick together. Then, place in freezer for a couple of hours. Once...