USDA will spend $19 billion on a relief program for farmers struggling during the coronavirus pandemic, including a new approach to get food to food banks.
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Fresh or frozen fruits and vegetables are often more nutritious than canned ones.[21] Canned tuna.[22] Tuna is a good source of lean protein and can be added to casseroles, salads, and sandwiches. Beans (canned or bagged) are a healthy legume that contain fiber and many vitamins and ...