Slit the thick center of the pretzels with a sharp knife or razor blade. For the rolls, slit a cross on the top. Sprinkle with sea salt. Bake in preheated oven for about 15 minutes until nicely browned. Remove to a wire rack to cool. These homemade German pretzels and pretzel rolls ...
Is there any love (like) for Eye Brand knives? I always liked them and always used to have some in my collection many moons ago. At one time I used to carry a small 3", single blade lockback stag handled Canoe. And I really like that knife. In fact I've always been surprised tha...