[…] aroma of cooked bacon, onions, vinegar and spices whenever I whip up this yummy recipe for old-fashioned German potato salad. The original recipe calls for raw potatoes, however, feel free to swap them for leftover baked […] Homemade Loaded Potato Skins - says: September 26, 2017...
Layer sauerkraut, onion, rice and hamburger in casserole and put tomato sauce on top. Bake 1 1/2 hours at 350 degrees. NOTE: I just use canned tomatoes when I make it about 2 cups of tomatoes. GERMAN SKILLET DINNER1 GERMAN BEEF ROAST ...
German Potato Salad Mushroom Risotto Honey Roasted Apples and Potatoes Brussels Sprouts Gratin HOW TO STORE GERMAN CABBAGE Serve: In order to keep leftover cabbage, you shouldn’t leave it at room temperature for more than 2 hours. Store: You can keep the cabbage in the fridge for up to ...
green bean casserole, sweet potatoes, etc. We would have a German meal instead (which was fine by me; I’ll take a pork roast any day). Still, after being married to an American, I learned to make the American meal andincorporate a few German side dish ideas ...
Germans love to barbecue! As soon as temperatures are climbing towards the 20°C mark, the smell of grilled meat and sausages is in the air at dinner time. There is nothing better than a spicy char-grilled sausage and German potato salad, yum. ...
as the crow flies. We had canned vegetables, sour kraut, canned meats both pork and chicken, smoked hams, bacon, and homemade sausage my father made. We also had plenty of potatoes and home baked bread. Everything was home grown. We always had plenty to eat. We had no radio, telephon...