introduction|glossary| recipes |cookbooks|sources|crossword Wurstsalat(Sausage salad) serves 4 Everybody in Germany likes to prepare Wurstsalat once in a while. It is very easy to make and is one of those German specialties that best reflects the German food industry. It is either made with ...
We just had another fantastic meal with this shnitzel recipe, fonplete with our version of red cabbage, spaetzle and hunters gravy. We love your currywurst ketchup and gravy. Your recipes make me look good! 😆 Now when we go to look up new recipes, I first see if they are on ...
Theserecipesshould be very familiar to your German friends or any German visitors. They are easy to make and will give you a good feeling for the different tastes in this cuisine. All the ingredients should be available at any local grocery store. Illustration: Michela Buttignol. © The Sp...
Meal Structure in Germany Breakfast Lunch Dinner Tweet German traditional food and drink is almost certainly more exciting than most new residents and visitors expect it to be. Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, ...
The main meal - Mittagessen comprised many courses. An appetizer i.e. soup, main course of potatoes, meat, vegetables, side dishes (beilagen), finished with a sweet course - Nachspeisen. Dinner - Abendbrod is an affair of cold food generally eaten between 5 and 6 in the evening. ...
To save time for the next meal, make the double amount and freeze the rest (without the metal picks of course). Instead using yarn to hold the rouladen together, you can use special rouladen skewers or rings that are available at Germanshop24.com. ...
Lunch (Mittagessen)is the main meal of the day, whiledinneris a small meal: bread, meat, sausages, cheese, vegetables. It is actually just going back to breakfast. Vegan Sauerkraut Soup Meat and German Cuisine: a happy marriage Meat is a really important part of German cuisine. A person...
Bavarians love their veal sausage, which has become their signature regional dish. However, it is rarely eaten in northern Germany, where supermarkets do not sell it. The main ingredient is veal, with the addition of sweet mustard to improve the flavor. Veal sausages are sometimes steamed to ...
irresistible combo. My German potato salad recipe is adapted from one of my German immigrant grandmother’s handwritten recipes she added to the inside cover of her dog-eared and wornJoy of Cookingcookbook. Even the most devout mayo-lovers will be convinced—this potato salad is on a whole ...
Original recipe (1X) yields 12 servings 2(1 pound) loavesfrozen bread dough, thawed 1poundground beef 1onion, chopped 1clovegarlic, crushed 1 ½teaspoonssalt 1 ½teaspoonslemon pepper 1small headcabbage, chopped 2tablespoonsWorcestershire sauce ...