Moist German Chocolate Pound Cake made in a bundt pan with cocoa powder, mini chocolate chips, and topped with rich Pecan Coconut frosting. No mixer needed. Yields 20 slices.
A classic gluten-free German chocolate cake with layers of dark chocolate cake, coconut pecan custard frosting, and chocolate buttercream.
These cakes may not be German, but they are quick, easy, and delicious! Most popular among these cakes is my easy German Chocolate Cake recipe, most known for its German Chocolate Cake frosting: coconut-pecan frosting. And for good reason — it is a most delicious cake!
Make this gooey and sweet Coconut Pecan Frosting recipe from scratch for your favorite German Chocolate Cake!
Jump to Recipe Homemade Small 6 Inch German Chocolate Cake For Two is a moist and delicious one layer chocolate cake you can make from scratch without a cake mix. Top it with a small batch of coconut pecan frosting. Yesterday I teased you with my Small Batch German Chocolate Cake Frosting...
This Vegan German Chocolate Cake is also paleo, gluten-free. Indulgent, rich, and delicious! Also, super easy to make! 5 from 4 votes Print Recipe Pin Recipe Prep Time 30 minutes mins Cook Time 20 minutes mins Total Time 50 minutes mins Course Dessert Cuisine Gluten-Free, Paleo, vegan ...
A favorite cake in our house is my high altitude tested recipe for German chocolate cake with a generous filling of ooey, gooey coconut pecan caramel frosting. What makes the frosting even more incredible is a little bourbon. The buttery flavor notes in the bourbon complement the caramel perfect...
Chocolate Cake dessert into the core flavor profiles and reimagines them into our creamy ice cream. The catalyst for this smooth, unique flavor is a chocolate cake with layers of coconut-pecan frosting. You can taste all these sweet elements in just one bite of our German Chocolate Cake Ice...
a multi-layered cake. The solution to this little problem is a batch of German Chocolate Cake Brownies. These brownies have all the flavor of the cake, including a coconut-pecan topping that is very much like the gooey frosting that usually finished off a traditional German chocolate cake. ...
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let cake cool in the pan for about 1 hour. home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label ...