Available at bakeries and on street stalls, a Brezel is made with a long strip of dough which is folded into a knot and then boiled before being baked. This results in a chewy brown crust and a soft fluffy interior. It is typically then flavored with salt, seeds, or cheese and served...
German bakeries use whole-grain flour to make this sweet bread. Moreover, the presence of wheat berries and sesame seeds enhances the flavor of the food. The flour that makes up this bread is pretty famous. It is known as Einkorn and appeared pretty long ago. It is digestive-friendly ...