Barley gives German Beers their unique taste. Every region in the world has preferences for certain barley varieties. In Germany there are different barley varieties grown and harvested. Most brewing malts are … Read more"Barley gives German Beers their unique taste." German Beer Brewing German...
All beers served are brewed by the Zapfler Brewery based on original recipes. 所有提供的啤酒均由Zapfler酒厂按照原始配方酿造 Available in a big glass, small bottle, 1L Mass and 3L keg. 啤酒有大杯、小瓶、1升大杯和3升小桶装可供选择。
Bock and Doppelbock: Strong seasonal beers with rich malt flavours Beer serves not only as a beverage but as a cooking ingredient in dishes like beer soup, marinades, and stews. Regional brewing traditions remain strong, with many small breweries producing distinctive local styles. Wine Traditions...
A great aroma hop for German beers. Also known as Hallertauer Tradition, this hop has a super clean floral and herbal aroma which will go great in any German lager! This hop was originally bred at the Hull Hop Research Institute in Germany for it's resistance to disease, and now it is...
Traditional German Beers You can’t come to Germany and not drink beer. The beer-drinking tradition in Germany goes back centuries and it continues to be an important part of their lifestyle today. Pilsner is the most popular beer in Germany. It is a pale lager, with most towns brewing ...
The Best German Beers Vote 81 Frank Ostholt 3 votes Frank Ostholt (born 23 September 1975 in Warendorf, West Germany) is a German eventing rider. With his horse Mr. Medicott, he won a gold medal in team eventing at the 2008 Summer Olympics. He is married to Swedish equestr...
I was quickly told that the special beers are brewed onsite...…..and I got a Helles; the Missus Weissbier. I really enjoyed the lightly hoppy, hazy, full bodies Helles. We started with the "trio of spreads". Which came with a nice, slightly dense pretzel. We both loved the slightly...
Evansville Indiana German Restaurant and Bar, Gerst Haus offers authentic German food and a huge selection of domestic and imported beers.
terms for small farmer (meaning of terms vary in time and region, but the following terms mainly refer to farmer with only a small farm): Ackermann, Ackersmann, Bergler, Beständer, Beständner, Bergler, Colonus, Eigenlehner, Exner, Gütler, Keuschler, Kleinbauer, Köbler, Kutschner,...
being used to brew a style that originated from that region. If the historic water profile fits the beer that you are brewing, i.e. the mash pH is in an acceptable range, you may want to target this water since brewers may most likely have been using this water for their beers. ...