The vast majority of tourists starting from Tbilisitake a 1-day wine tour to the Kakheti region. If you are a wine enthusiast with more time and want to explore deeper, then 2 to 3 days will allow you to gain a much fuller understanding, as well as discover some of the lesser visited...
Was pizza the precursor to Khachapuri? Or did Georgian Khachapuri have a different origin…Listen Now To Part 1 (S1E7 of The Dish Podcast):In Part 2 of This Double Episode on Traditional Georgian Food:What to Eat in Tbilisi, The Republic of Georgia. Our Top Picks.We...